Work today was a tad longer than most days and I was a bit pooped but it was my day to cook and we bought amazing scallops at the market yesterday! I don't usually post food we make during the week since it's nothing too special but this dish turned out really good and I was so giddy thinking about making it all day!
Round, plumpy, and sweet
Risotto cooking in chicken stock with dried porcini mushrooms...ok and a tad of butter..
mmmhmmmmm
garlic, butter, white wine mushrooms
Not your normal dainty portions for sure...these successfully knocked me into food coma..
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